This qualifies as breakfast anytime! It can be made the day before and reheated for overnight guests or weekend company. It's attractive on a brunch or buffet table and perfect for potlucks. I've taken it to many brunch or luncheon parties, and always asked for the recipe.
For busy holiday mornings, I've made ahead, then quickly reheated for family breakfasts, or had on hand for busy teens to grab and reheat for a healthy breakfast or snack.
It's a dish serving many at little cost, easy to make, but looks like you labored over a hot stove! The taste is addictive, so it's hard not to want more than one slice!
Bundt Pan Breakfast Cake1 pound cooked bacon, chopped fine
1 dozen eggs
1/2 pound grated Cheddar cheese
2 cups flour
1 bunch green onions, chopped
1 tsp. baking powder
2 tsps. salt
Lightly brown bacon and drain. Beat eggs in a large bowl, then add bacon and remaining ingredients. Mix well.
Serves 8-10 or more depending on size of slices.
Estimated cost $6.40 or less; .80 cents a serving or less.
I could totally make AND LIKE this! I don't like the other kind because of the less-than-smooth texture, but this one is different! Can't wait to look around here....lots of interesting recipes.
ReplyDeleteWelcome, your site is great, I "liked" on FB. Oh the joy of cooking and sharing!
DeleteThank you so much for "liking" me on FB! Every like counts. We have an all-staff meeting coming up and it is our department's turn to bring the food - something I have always dreaded but this time I will be making this! Please correct me if I am wrong but I can bake this Sunday night and then reheat it Monday morning before work? What, at about 350 for 15 minutes?
DeleteWhen I reheat, I use my my microwave, on reheat setting, but for oven, I'd do lower temp say 250 for 15 mins., and check if it needs longer, as you don't want to dry it out, as it's very moist. It doesn't need to be "hot" and even room temperature is fine, but warmish is best ;)
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DeleteDo you think this could be made with gluten-free baking mix? I'm hosting a Mother's Day brunch and may need a couple gluten-free options.
ReplyDeleteI honestly don't know, as I haven't used gluten free products, but maybe you could experiment ahead for a test, by cutting recipe way down to say 1/2 or 1/3 of full recipe and see the effect? Then if okay, do full recipe?
DeleteWhat a great breakfast idea, wonderful if you are having a houseful of guests will be impressive.
ReplyDeleteThanks so much, look forward to Sunday breakfast.
Let me know how it turns out and how everyone liked it!
DeleteThis is such a neat idea! I love making brunch for the family and I'm always looking for new recipes. I can't wait to try this, thanks for sharing at Mix it up Monday :)
ReplyDeleteLet me know how they like it. I made it over holidays for my visiting adult kids, and they remembered it from growing up my son and re-asked for the recipe for his wife.
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