We love sauerkraut with hot dogs, pork dishes or Ruben Sandwiches. With German backgrounds on both sides of our families, we grew up learning to like dishes which included sauerkraut.I recent bought thinly sliced deli corned beef as I was craving the taste of a Ruben Sandwich, but we were dieting. So to cut out the carbs, I made "Ruben Rolls."
They're all the same ingredients as a Reuben Sandwich, minus the bread. Two to three of them rolled up with sauerkraut and topped with cheese were very filling, along with a side of extra sauerkraut and a green salad.
These would also make a nice appetizer or addition to a buffet table.
Ruben Rolls
Thinly Sliced Deli Corned Beef, allow two to 3 slices per person
Swiss Cheese or Pepper Jack Cheese slices or shredded
Canned Sauerkraut
Thousand Island Dressing ( mixture of ketchup and mayo)
Creamed Horseradish
Lay slices of corned beef flat, then spread a thin layer of Thousand Island dressing mixed with a bit a horseradish. Spoon sauerkraut down the middle and roll up corned beef slices. Assemble rolls in a casserole dish and topped each with a 3/4-inch of sliced of Swiss cheese or two to three tablespoons of shredded cheese
Heat in a microwave oven for a few minutes until the cheese melts.
Estimated cost for 4 servings: $5.00 or less.
I have to eat g/f and often miss the taste of a ruben - I can't wait to try this!
ReplyDeleteI hope you enjoy! Then you can enjoy more often!
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ReplyDeleteYuk
DeleteWhy
DeleteHas NOTHING to do with the recipe !!!
ReplyDeleteJust missing the Rye Bread. I wonder if one could bake Rye sub rolls and do this like a Lobster Roll?
ReplyDeleteThere is a rye chaffle recipe
ReplyDelete