It's become a "must keep on hand" sauce in our house ever since.
Use it on burgers, sandwiches, as a salad dressing or dip for veggies and chips. She notes it originated in Mississippi where it's very popular.
Like many recipes, I tweaked it the first time I made it as I didn't have chili sauce, so instead used salsa, but it's still delightfully tangy. It's now one of my "secret sauces" as I've even brushed it on fish and chicken, too!
http://syrupandbiscuits.com/comeback-sauce/
1 cup mayonnaise
1/4 cup chili sauce, or other hot sauce
1/4 cup chili sauce, or other hot sauce
1/4 cup ketchup
1 tsp. Dijon mustard
1 tsp. onion powder
1/2 tsp. garlic powder
2 tsp. Worcestershire sauce
1 tsp. ground black pepper
1/4 tsp. Tabasco sauce
1/4 cup olive oil
juice of one lemon, (I used bottled)
Mix all ingredients well and store in refrigerator overnight. It needs to set and let flavors blend.
Estimated cost per pint: $1.25 or less.
