I love making fresh bread and rolls, and have posted many kinds made over the years. A bread machine makes it extra easy for preparing dough.I recently came across some Mideastern videos (posted below) showing bakers magically shaping, braiding, and rolling out gorgeous buns and dinner rolls. Of course I had to try some of the methods.
My basic white bread recipe was used on the dough cycle for the first rise, then I took out the dough, shaped creations and let them rise a second time before baking at 350 for 20 to 30 minutes, depending on sizes.
I was experimenting, and had so much fun! I plan to perfect some of my creations for holiday meals and also make a gift basket of goodies for family and friends at Christmas time. Some I brushed with beaten egg, some with butter when done, and for others, I also sprinkled with poppy or sesame seeds. Extras freeze well.
Here's link to most of the bread and rolls or bun recipes I've posted:
http://gooddealmeals.blogspot.com/search?q=bread
Watch the videos and I bet you'll be inspired to experiment and try some of these shapes on your own.
