A friend in Texas shared this recipe and it makes a huge, soft loaf equal to two loaves of bread. Once cooled, I slice it in half vertically and freeze one half for later use. Dough can be made then taken out and shaped into buns or rolls. Bread machines are great for making pizza dough, too.
You'll never find a better bread for toast!
Bread Machine White Bread
1 cup milk warm milk
1 large egg, or 2 small at room temperature
2 1/2 tablespoons butter, softened
1/4 cup sugar
3/4 teaspoon salt
3 cups bread flour, regular white flour will be okay, too.
2 1/2 teaspoons yeast
Put ingredients in according to machine instructions. Mine calls for liquids first, then dry ingredients, with yeast last. I warm milk to about 90 degrees quickly in microwave with the butter, then beat egg(s) and pour in. Next add sugar, salt, then flour. Make an indent on top and spoon in yeast. I set the machine to basic white. During first knead, seeds such a poppy or sesame, or dry spices may be added.