It's attractive on a brunch or buffet table and perfect for potlucks. I've taken it to many brunch or luncheon parties, and always asked for the recipe.
For busy holiday mornings, I've made ahead, then quickly reheated for family breakfasts, or had on hand for busy teens to grab and reheat for a healthy breakfast or snack.
It's a dish serving many at little cost, easy to make, but looks like you labored over a hot stove! The taste is addictive, so it's hard not to want more than one slice!
Bundt Pan Breakfast Cake
1 pound cooked bacon, chopped fine
1 dozen eggs
1/2 pound grated Cheddar cheese
2 cups flour
1 bunch green onions, chopped
1 tsp. baking powder
2 tsps. salt
Lightly brown bacon and drain. Beat eggs in a large bowl, then add bacon and remaining ingredients. Mix well.
Serves 8-10 or more depending on size of slices.
Estimated cost $6.40 or less; .80 cents a serving or less.