Wednesday, May 2, 2012

Bundt Pan Breakfast Cake

Bundt Breakfast Cake, Uploaded from the Photobucket iPhone AppThis qualifies as breakfast anytime!  It can be made the day before and reheated for overnight guests or weekend company.

It's attractive on a brunch or buffet table and perfect for potlucks. I've taken it to many brunch or luncheon parties, and always asked for the recipe.


For busy holiday mornings, I've made ahead, then quickly reheated for family breakfasts, or had on hand for busy teens to grab and reheat for a healthy breakfast or snack. 


It's a dish serving many at little cost, easy to make, but looks like you labored over a hot stove!  The taste is addictive, so it's hard not to want more than one slice!
Pour Batter, Uploaded from the Photobucket iPhone App


Bundt Pan Breakfast Cake
Golden Brown, Uploaded from the Photobucket iPhone App1 pound cooked bacon, chopped fine
1 dozen eggs
1/2 pound grated Cheddar cheese
2 cups flour
1 bunch green onions, chopped
1 tsp. baking powder
2 tsps. salt

Uploaded from the Photobucket iPhone AppLightly brown bacon and drain.  Beat eggs in a large bowl, then add bacon and remaining ingredients.  Mix well.

Pour into greased or sprayed bundt cake pan. Bake in 350 oven for 50 minutes to one hour until golden brown.  Turn over on a platter, slice and serve.  Freezes well. Can be eaten at room temperature or warmed.

Serves 8-10 or more depending on size of slices.

Estimated cost $6.40 or less;  .80 cents a serving or less.