|Sliced and served with a salad|
Some are crustless, while others call for a pastry shell. Baked at 375 - 400 for 35-45 minutes until set. (170 degrees in middle, if testing with a thermometer)
As a rule of thumb use: 1/2 cup of dairy (milk or cream), 1/4 cup of grated cheese and 1/4 teaspoon of salt for each egg. To make a crustless quiche, grease or spray a pie plate, and combine a 1/2 to one cup of Bisquick into dairy mixture which helps it set up firm for slicing.
|Golden Brown Ready to Serve|
1 cup of shredded cheese of choice
1/2 cup of cooked chopped onion
2 cups milk
1 cup Bisquick
Salt and pepper to taste
(Optional): sprinkle top with parsley or dry herbs, such as Italian blends, paprika, chives.
Heat oven to 400.
Combine all ingredients in bowl, mix well.
Pour into greased 9-inch pie plate
Bake 35 - 40 minutes until puffed up and golden brown. Serves 6-8
* Good for breakfast, lunch, or dinner. Extra servings can be frozen and ready anytime by reheating.