Here's a decadent tasting dessert! Peanut butter and chocolate of course go together, but as a frozen treat, it's even better. I have an ice cream maker, but it's not needed for this recipe.
It's practically just: dump ingredients into a bowl, beat together and freeze. Before freezing it has a thick pudding-like texture, but when frozen, offers a rich, creamy ice cream-like treat.
When wanting to make a smaller batch of ice cream, instead of a half gallon, this is my go to recipe. Kids and grand kids will like it, especially if making popsicles or fudgesicle shaped.
Chocolate-Peanut Butter Frozen Yogurt
1 14 oz. can of condensed milk
1/2 cup creamy peanut butter
1 Tab. vanilla extract
1/4 tsp. salt
2 cups yogurt
1 cup cream preferred, but milk or half and half will work too
1/2 cup unsweetened cocoa powder
In a large bowl, first beat until smooth: condensed milk, peanut butter, vanilla and salt.
Add yogurt, cream, and cocoa. Beat on low until smooth, scraping down sides of bowl. Freeze in a 5-6 cup container or individual popsicle or fudgesicle-size servings until firm, about 4 hours. Makes about 5 cups -10, 1/2-cup servings.
Estimated cost $.4.00 or less; .40 cents a serving or less.