Spinach Bacon Quiche

Uploaded from the Photobucket iPhone App
Here's another delightful crustless quiche, although it can just as easily be made in a pie crust. A stash of frozen chopped spinach is great to have on hand for many recipes such as quiches or Italian dishes. Freshly cooked and chopped spinach can also be used. 

I also keep pre-cooked bacon slices in the freezer.  About once a month or so, I fry or bake a pound or two then store in a freezer bag.  It saves time for breakfast and preparing many dishes calling for cooked bacon.


Quiches are delicious for breakfast, lunch or dinner!  I make them two or three times a month for dinner, then leftovers provide another day or two of breakfasts or lunches.  And they freeze and/or reheat easily.


Add a "decked out" salad for a delightful meal!

Spinach and Bacon Quiche, Uploaded from the Photobucket iPhone App

Spinach Bacon Quiche
3 eggs
1 cup milk
1 tsp. salt
1 tsp. baking powder
1/2 cup biscuit mix
6 oz. or more of shredded cheddar cheese, 2 cups
1/4 cup diced onion
1, 10  oz. pkg. drained frozen spinach
1, 4 oz. can drained mushroom slices
1/2 cup diced cooked bacon

Spray a 9-inch deep pie pan. Preheat oven to 350.

In a 2-quart bowl beat eggs, add milk, biscuit mix, salt, and baking powder, mixing well. Add cheese, spinach, onions, bacon and mushrooms. Mix and combine all. Pour into 9-inch pie dish and bake for 40-45 minutes until set and golden on top. An inserted knife in center should come out out clean. Serves 6-8.

Estimated cost: $4.25 or less; .70 cents a serving or less.

My other posted quiches:
Artichoke and Crab Quiche
Broccoli Quiche
Bacon Quiche
Hamburger Pie
Overnight Breakfast Brunch Casserole

5 comments:

  1. Thank you for participating in the RecipeLion blog hop. Voting will begin on March 26th at midnight CST and end on March 29th, 2012 at midnight CST. Tell you friends to vote for this recipe. Good luck!

    Vote Here

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  2. Readers, Check it out, and vote, my entry is #6.

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  3. Found you through the RecipeLion blog hop and it looks so yummy! I have pinned your recipe. Best of luck in the contest!

    If you like linky parties, I would love to have you swing by on Friday for Weekend Potluck. Link on one blog but it shows on four. Always incredible. :)

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    1. Thanks! I've followed your blog via RSS in my Reader for about 3 weeks - always good info, I'll check in Friday and see what's up!

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