I also keep pre-cooked bacon slices in the freezer. About once a month or so, I fry or bake a pound or two then store in a freezer bag. It saves time for breakfast and preparing many dishes calling for cooked bacon.
Quiches are delicious for breakfast, lunch or dinner! I make them two or three times a month for dinner, then leftovers provide another day or two of breakfasts or lunches. And they freeze and/or reheat easily.
Add a "decked out" salad for a delightful meal!
Spinach Bacon Quiche
1 cup milk
1 tsp. salt
1 tsp. baking powder
1/2 cup biscuit mix
6 oz. or more of shredded cheddar cheese, 2 cups
1/4 cup diced onion
1, 10 oz. pkg. drained frozen spinach
1, 4 oz. can drained mushroom slices
1/2 cup diced cooked bacon
Spray a 9-inch deep pie pan. Preheat oven to 350.
In a 2-quart bowl beat eggs, add milk, biscuit mix, salt, and baking powder, mixing well. Add cheese, spinach, onions, bacon and mushrooms. Mix and combine all. Pour into 9-inch pie dish and bake for 40-45 minutes until set and golden on top. An inserted knife in center should come out out clean. Serves 6-8.
Estimated cost: $4.25 or less; .70 cents a serving or less.
My other posted quiches:
Artichoke and Crab Quiche
Overnight Breakfast Brunch Casserole