I've heard about fried green tomatoes all my life, so growing a garden again this year with an abundance of tomatoes, tried them - what a treat!
They make a tasty side dish with fish, pork chops or chicken, or can be a meal by themselves served with a green salad or bowls of soup.
Fried Green Tomatoes
4 medium to large green tomatoes, sliced 1/2 inch thick
1/2 cup milk
1/2 cup cornmeal
1/2 cup bread crumbs
1 tsp. Old Bay seasoning
vegetable oil for frying