It's Zucchini Time!

It's zucchini time, so thought I'd re-post links to my three tried and true zucchini recipes. I grow just two plants each year and have more zucchini than I know what to do with, so share with family and friends.

The relish is good on hot dogs, burgers or sandwiches.

The bread is nice for a quick dessert or snack.

The fries are a healthier substitution for french fried potatoes, and make a nice side dish.

Of course zucchini can be used in soups, stews or sauteed -- and served raw in salads or on vegetable trays, but if looking for other uses, try these.  The relish and bread can be frozen for later use throughout the year.

Zucchini Relish

Zucchini Bread

Zucchini Bread photo 345A2647-DF60-4D0F-8EFB-6E5321E69D63-3361-0000036459474205.jpg

Zucchini Fries
Zucchini Fries photo B57D8FC5-F1E1-4156-AE7F-6A646D2AFB11-3536-00000335052213C1.jpg

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