Roast Cabbage with Bacon

Cabbage is a great side dish and so economical, especially during the summer.  I recently tried and tweaked this roast cabbage recipe from Green Lite and my husband raved, so it's a keeper.

I served it with breaded pork chops and a salad.

A splash of balsamic vinegar was also added, as we like it on cabbage, brussel sprouts, and also spinach.

When I buy a head of cabbage for the two of us, I  slice it in half and make cole slaw to have on hand for meals, then use the other half for a cooked or roasted vegetable dish like this.

Roast Cabbage with Bacon
2 tsp. olive oil 
4 Tabs. cooked chopped bacon
3 Tabs. lemon juice
2 Tab. Worcestershire sauce
1/2 tsp. kosher salt
1/2 tsp. ground black pepper (or less to taste)
1 medium head of cabbage,cut into 4 wedges
aluminum foil to wrap each wedge.
Balsamic vinegar when serving.
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Preheat the oven (or grill) to 425 degrees.

Mix olive oil, bacon , lemon juice, Worcestershire sauce, salt and pepper to make a marinade.

Place wedge on foil and drizzle a few tablespoons of marinade over wedge, then wrap each wedge and bake 20-30 minutes. If they're going to sit awhile, take out at 20 minutes. If desired, splash with a bit of balsamic vinegar when serving.

Leftovers can be frozen and reheated in the microwave.

Serves 4.

Estimated cost: $2.00 or less; .50 cents a serving or less.

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